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Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.

BrainStuff

The asteroid belt between Mars and Jupiter is made up of sparse, tiny bodies of rock, ice, and metal that give us a window into our solar system's early days. Learn how Jupiter helped form the astroid belt and how asteroids might've given Earth its water (and life!) in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/asteroid-belt.htm

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What Is It Like In Our Asteroid Belt?

Light and tender fried fish plated with crisp fried potatoes is a classic English comfort meal, but it's only a little over a century old. Learn the history of fish and chips in today's classic episode of BrainStuff, based on this article: https://people.howstuffworks.com/culture-traditions/cultural-traditions/fish-and-chips.htm

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BrainStuff Classics: How Did Fish & Chips Become England's National Dish?

Lemmings are small, fierce rodents that make their home in Arctic environments -- and (spoiler alert) the idea that they kill themselves by following each other off cliffs is a myth. Learn what Disney had to do with it (and what lemmings are really like) in today's episode of BrainStuff, based on this article: https://animals.howstuffworks.com/mammals/lemmings.htm

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Do Lemmings Really Jump Off Cliffs?

Our bodies need salt and our bodies need water, so why is drinking saltwater not good for you? Learn what salt does in our bodies and why seawater will actually dehydrate you in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/science-vs-myth/what-if/what-if-you-drink-saltwater.htm

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What Would Happen If You Drank Saltwater?

Tungsten's boiling point is over 10,000 degrees Fahrenheit, and as tungsten carbide, it's one of the hardest materials we know. Learn how it's used for everything from armor-piercing bullets to electron microscopes to ballpoint pens in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/tungsten.htm

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How Is Tungsten So Hard and Heat-Resistant?

Without the hippocampus, our brains have serious trouble recalling and recording certain types of long-term memories. Learn how this brain structure works in today's classic episode of BrainStuff, based on this article: https://health.howstuffworks.com/human-body/systems/nervous-system/hippocampus.htm

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BrainStuff Classics: How Does the Hippocampus Work?

In 1926, detective novelist Agatha Christie disappeared for 11 days under strange circumstances. Learn about her life and record-setting, best-selling works (second only to the Bible and Shakespeare) in today's episode of BrainStuff, based on this article: https://entertainment.howstuffworks.com/arts/literature/agatha-christies-disappearance.htm

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What Happened During Agatha Christie's Mysterious Disappearance?

Escargot is just one of many ways that humans enjoy eating land snails -- and we've been eating them for 30,000 years. Learn about the snails in question, how they're farmed, and why it's so hard to find them fresh in the U.S. (outside of your garden, anyway) in today's episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/escargot.htm

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How Does Escargot Work?

The Geiger counters we use to detect harmful radiation today are 100-year-old technology that works based on simple behaviors of electrons and ions. Learn about ionizing radiation and the invention of the Geiger-Müller counter (including why it clicks) in today's episode of BrainStuff, based on this article: https://science.howstuffworks.com/geiger-counter.htm

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How Does a Geiger Counter Work?

Starlings flock in swooping, harmonious groups of thousands of birds called murmurations. Learn how these birds pull off such an amazing feat through simple actions in this classic episode of BrainStuff, based on this article: https://animals.howstuffworks.com/birds/starling-murmurations.htm

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BrainStuff Classics: How Do Starling Murmurations Work?

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff.

 
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How Does the Maillard Reaction Make Food Tastier?

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