How Does Butter Get Its Texture, Flavor, and Color?

How Does Butter Get Its Texture, Flavor, and Color?

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Afsnit
2706 of 2000
Længde
18M
Sprog
Engelsk
Format
Kategori
Historie

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.

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