The Book ReviewThe New York Times
A superfood that's versatile to use and a kitchen essential, onions and shallots can be tricky to grow – so follow Alan's expert tips to ensure success, how to grow them, when to harvest and his pick of varieties Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark