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Lyt når som helst, hvor som helst 

Immediate Media

Listen to gardening inspiration from some of the UK’s most loved and well-respected gardening experts in the award-winning BBC Gardeners’ World Magazine podcast. 
Enjoy growing advice throughout the year with our Conversations series. Join Monty Don, Frances Tophill, Adam Frost, Arit Anderson, Carol Klein and more for friendly gardening chat and informative discussion with the magazine team, perfect for everyone who enjoys gardening. 
Hear Alan Titchmarsh solve your gardening problems in Ask Alan, find advice for what to do in the garden in our What To Do Now series, and travel the globe with the BBC Gardeners’ World magazine team in Travel Tales: Gardens of the World.
With new episodes every Tuesday and Thursday and bonus episodes every Saturday, subscribe now, wherever you get your podcasts, and never miss an episode. Find out more at GardenersWorld.com/podcast

BBC Gardeners’ World Magazine Podcast

Why buy new when your garden could be full of materials with a story? Frances shares her passion for reclaiming and reusing everything from old bricks and timber to windows, pallets and unexpected household finds. Discover how reclaimed materials can save money, reduce waste and bring personality to paths, patios, containers and garden structures. Frances also explains why working with what already exists can be creatively liberating, more sustainable and surprisingly accessible, even if you’re not a skilled DIYer. Packed with practical ideas and inspiration, this episode will have you looking at “junk” in a completely new way.
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Reclaim, reuse, reinvent your garden, with Frances Tophill

This week’s cheerful garden checklist with Claire Vennis covers juicy harvests, alpine TLC and a simple way to help hedgehogs before winter.
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What To Do Now - Help a hoglet, pick tomatoes and tidy a rockery

Growing your own food can transform the way you cook, eat and live. Cook, writer and grower Nelly Babazadeh shares how her Iranian heritage inspired a lifelong love of seasonal food and how gardening has helped her reconnect with nature, family and wellbeing. From preserving the harvest with homemade jams and pickles to reducing food waste and embracing slow living, Nelly offers practical tips to help you make the most of every ingredient and encourages you to savour every season.
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A life rooted in seasonal food with Nelly Babazadeh

Flowers don't have to be fleeting. Katie Christer from Sitopia Farm shares how to grow, harvest and dry beautiful blooms that can be enjoyed long after summer has faded. Discover the best flowers and seed heads for drying, simple techniques to preserve their colour and shape, and how to create stunning seasonal wreaths and arrangements. Katie also explains why growing flowers sustainably is so important, how organic farming supports pollinators and biodiversity, and why working with nature, not against it, can create healthier gardens, more resilient soils and flowers full of character that tell the story of the seasons.
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Growing and drying flowers for beauty that lasts, with Katie Christer

Claire has 3 early September jobs to do in the garden including planting pollinator-friendly bulbs for a buzzing spring ahead.
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What To Do Now - Courgettes, crocuses and September sunshine

What makes an organic garden thrive? Sarah Mead, creator of the celebrated Yeo Valley Organic Garden, shares the philosophy and practical techniques behind one of Britain's most inspiring gardens. From composting and healthy soil to seasonal planting, meadow management and creating year-round interest, Sarah explains how working with nature leads to stronger, more resilient gardens. She also reflects on the importance of patience, creativity and learning to trust natural processes, before offering simple ways every gardener can make a positive difference.
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The joy of gardening organically, with Sarah Mead

Should gardens always be neat and tidy? In this episode, Monty Don makes the case for embracing a little unruliness in the garden. He explains how balancing structured planting with wilder spaces can create healthier habitats for wildlife, improve biodiversity and make gardens more resilient. From lawns and long grass to weeds, mulching and healthy soil, Monty shares practical advice on gardening with nature rather than against. Along the way, he explores why gardens are works of craft rather than wilderness, and how adapting our expectations can help us create beautiful, thriving spaces for both people and wildlife.
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Monty Don: Why it's good to be unruly in the garden

Claire shares the simple sweetcorn trick every gardener should know, plus late-summer jobs for roses and dragonflies.
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What To Do Now - Roses, cobs and dragonfly jobs

Monty Don joins us to celebrate one of the stars of the late-summer garden: the dahlia. From favourite varieties and colour combinations to overwintering techniques and growing dahlias in containers, Monty shares how he uses these vibrant plants to keep Longmeadow looking spectacular well into autumn. He also reflects on the creation of his famous Jewel Garden, explains why late-season interest is so important, and reveals the other plants he relies on to bring colour and drama when many gardens are beginning to fade. Packed with practical advice and gardening inspiration.
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Monty Don on dahlias, colour and gardening through the seasons

Frances Tophill explores the joys, challenges and emotions of creating your own garden. From deciding what to keep, remove or rehome, to choosing plants that reflect your personality and support wildlife, Frances shares honest insight from her own gardening journey. She talks about leaving a much-loved garden behind, planning a new urban wildlife experiment and why a garden doesn’t need to look professionally designed to be meaningful. With practical ideas, thoughtful reflections and plenty of encouragement, this episode is for anyone ready to put their own stamp on a growing space.
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Creating your own garden: Frances Tophill on letting go, starting again and gardening your way

Connecting the bounty of the vegetable patch with the delights created in the kitchen, Raymont Blanc has embraced the plot to plate principle for over 40 years, growing and cooking at his two-Michelin-starred Le Manoir aux Quat’Saisons in Oxfordshire. The grounds cover 27 acres, including a Japanese tea garden, the incredible potager and an orchard. Join Raymond for a walk around the gardens where he enthuses about his passion for organic growing and cooking with the seasons and shares some recipes too. 

RB photo credit: Chris Terry and Imogen Cander
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Raymond Blanc's kitchen garden

Lyt når som helst, hvor som helst

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