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Lyt når som helst, hvor som helst 

Immediate Media

Listen to gardening inspiration from some of the UK’s most loved and well-respected gardening experts in the award-winning BBC Gardeners’ World Magazine podcast. 
Enjoy growing advice throughout the year with our Conversations series. Join Monty Don, Frances Tophill, Adam Frost, Arit Anderson, Carol Klein and more for friendly gardening chat and informative discussion with the magazine team, perfect for everyone who enjoys gardening. 
Hear Alan Titchmarsh solve your gardening problems in Ask Alan, find advice for what to do in the garden in our What To Do Now series, and travel the globe with the BBC Gardeners’ World magazine team in Travel Tales: Gardens of the World.
With new episodes every Tuesday and Thursday and bonus episodes every Saturday, subscribe now, wherever you get your podcasts, and never miss an episode. Find out more at GardenersWorld.com/podcast

BBC Gardeners’ World Magazine Podcast

Monty reveals the biggest gardening lessons he’s learned during his career, including how to use colour and light in the garden throughout the year. Discover his love of visiting gardens for their stories and life, how important it is to connect with the natural world and the joy of creating something that connects people and plants. Recorded at Gardeners' World Live in June.
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Monty Don's Greatest Gardening Lessons

When people think of protecting tender plants, the first thing that springs to mind is usually frost. And yes, frost can be devastating, but what’s less often talked about is the combination of cold and wet. So, let’s look at some ways to give your tender plants the best chance of surviving until spring. 
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What To Do Now - Protect tender plants

Utilising garden design skills can make a huge difference in terms of process, budget, and the all-important end result. Garden designer and BBC Gardeners World presenter Adam Frost discusses the basics of garden design from soft and hard landscaping to the helpful tips and tricks that create harmony, rhythm, biodiversity, and balance.
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Garden design, with Adam Frost

Rachel de Thample reveals how cheap honey is really made, and the impact that has on its nutritional value. Plus find out how London ended up with 'too many' bees! She also shares delicious ways to use honey and how best to help bees in your garden, whether you want to keep your own bees or support other bees, and the different bee-keeping methods they use at Hugh Fearnley's Whittingstall's River Cottage.
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The truth about honey and how to help bees, with Rachel de Thample

A good job to do this time of year is to give your gardening pots, and greenhouse too if you have one, a thorough deep clean. It’s a job that’s easily neglected, but if you take the time now in autumn, you’ll reap the benefits in spring when the growing season starts again in earnest. And, apart from the satisfaction you’ll get from seeing gleaming pots and shiny greenhouse windows, it’s important to get rid of any pests, diseases and mould that can overwinter.
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What To Do Now - Greenhouse and pots tidy

There's plenty of evidence that connecting with nature is good for you, but for many people who live in an urban setting, it's not always possible or easy to access green space. Thankfully there is a growing movement made more visible via the digital world that seeks to address the imbalance and ensure that access to nature is not only available to all, but can be enjoyed to its most inspiring, uplifting, educating, and empowering extent, including the many in varied habitats that are often just a stones throwaway. Discover how urban wildlife ranger Lira Valencia helps others commune and benefit from nature.
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Bridging the gap between urban communities and nature, with Lira Valencia

Planting bulbs in the autumn and winter gives hope that spring will greet you with bursts of colour. Starting with snow drops and crocus, and then daffodils, bluebells and more, by the time you’re in summer there are many different colours in the garden. Discover why bulbs represent a transition and a life life to Frances Tophill. This podcast was recorded at BBC Gardeners' World Autumn Fair. 
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Sensational Spring bulbs, with Frances Tophill

Sowing next year’s broad beans is a great way to deal with the sad fact that summer is over, and its up there with planting next year’s garlic cloves as an antidote to the autumn blues. There’s also a really good horticultural reason to sow your broad beans now, enabling the plants to get off to a much better start when they’re sown now, rather than in spring. 
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What To Do Now - Sow autumn broad beans

Not so long ago, the alleyway behind Yasmine El Gabry's street in Manchester was home to flytipping, anti-social behaviour and worse. Now, it's a thriving community garden, and these things are banished to the past. How did she and her neighbours do it – and can it work elsewhere for the rest of us? 
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Community gardening vs urban degradation, with Yasmine El Gabry

A tree can make or break a garden. The right tree in the right spot can add structure, year-round interest, shelter, and food for wildlife. Trees do a lot of good in a garden too, particularly in urban areas, providing shade and helping to reduce local heat as well as mitigating against the effects of climate change such as flooding. So, should we all be planting trees in our gardens, especially in cities and other urban areas? And, if so, which trees should we plant for not and for the future? Award-wining wildlife writer Kate Bradbury talks to RHS Ecosystem Services Fellow Dr Elisabeth Karlstad Larsen to discover more.
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Trees for the future, with Dr Elisabeth Karlstad Larsen

Discover practical tips for nurturing and enjoying home-grown produce with Gardeners' World presenter Adam Frost. Listen as he gives advice for what to grow throughout the year, what he has enjoyed in the veg patch this year and how he looks after his plot. From his early influences in the garden and in the kitchen, Adam also reveals a tasty recipe for how to cook marrows! This podcast was recorded at the BBC Gardeners' Word Autumn Fair.
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Adam Frost on growing, cooking and eating

Lyt når som helst, hvor som helst

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