The Book ReviewThe New York Times
With increasing climate uncertainties and global environmental challenges, what changes can we make to the way we garden and grow food that can have a positive impact on our local environment, its ecosystems and indeed the health of our planet. Join ecological horticulturalist and conservationist Jamie Walton to discover how to garden and grow our own food in a holistic and ecological way. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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