Visiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Steadman at his studio. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. Visit podcastchoices.com/adchoices
Visiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Steadman at his studio. Original Airdate: Season 8, 2016. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark