Dining in...a pandemic with Corby Kummer and Chef Amanda Cohen

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Episode
80 of 295
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36M
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Engelsk
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Fakta

Abdul talks reflects on the little joys the pandemic robbed from us--and the big impact they have on the businesses that provide them. Then he talks to Corby Kummer, food critic and Executive Director of the Aspen Institute Food & Society Program and Chef Amanda Cohen, Chef & Owner of Dirt Candy in New York City about their new Safety First restaurant COVID-19 safety protocols.

You can find a transcript of this episode at crooked.com/americadissected.


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