Yumi + Chrissie talk Julie Bishop's chicken

Yumi and Chrissie were both there when politician Julie Bishop came on their show The Circle to talk her creamy herby chicken. It was years ago but the memory is VIVID for both of them! To the point where they both remember the recipe!

Chrissie will also talk you through the 101 of the PERFECT BURGER.

JULIE BISHOP'S CHICKEN

Serves: • 4 Prep time: • 10 minutes Cook time: • 20–30 minutes

Ingredients

• Chicken breast fillets (trimmed) • Thick cream • Parmesan cheese (grated) • Fresh herbs • Salt and pepper to taste • Cooking oil or butter for pan-searing

Instructions

Sear the chicken: 1. Heat a pan over medium-high heat with a little oil or butter. Season the chicken breast fillets with salt and pepper, then cook until golden brown on both sides and just cooked through. Make the creamy sauce: 2. Reduce the heat and pour in the cream, allowing it to simmer and reduce slightly while picking up the pan juices. Add cheese and herbs: 3. Stir through the grated parmesan cheese until melted and rich, then mix in the fresh herbs. Combine and serve: 4. Return the chicken to the creamy herb sauce to coat thoroughly, then serve hot (traditionally paired with rice pilaf or steamed greens)

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