Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter!
PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY:
Dressing
140g peanut butter
juice of 2 limes
1/4 cup soy sauce
2 tbs sesame oil
2 tbs maple syrup
1/4 cup water
2 tsp grated ginger
2 finely grated garlic cloves
NOODLES:
200g Udon noodles, cooked in boiling water according to the packet instructions then rinsed in cold water.
1/4 cup of dressing
3-4 finely sliced Lebanese cucumbers
4 sliced spring onions
1 cup of coriander leaves
optional: 1/2 cup peanuts
METHOD:
Toss, taste and if necessary, add more dressing.
Eat immediately and love it sick! Leftover dressing will last long enough for you to make this again,
*Yumi recommends this with chopped red chilli.
This recipe can be found in our cookbook - The Food Fix
And email us any time! [email protected]
Hosted on Acast. See acast.com/privacy for more information.
Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter!
PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY:
Dressing
140g peanut butter
juice of 2 limes
1/4 cup soy sauce
2 tbs sesame oil
2 tbs maple syrup
1/4 cup water
2 tsp grated ginger
2 finely grated garlic cloves
NOODLES:
200g Udon noodles, cooked in boiling water according to the packet instructions then rinsed in cold water.
1/4 cup of dressing
3-4 finely sliced Lebanese cucumbers
4 sliced spring onions
1 cup of coriander leaves
optional: 1/2 cup peanuts
METHOD:
Toss, taste and if necessary, add more dressing.
Eat immediately and love it sick! Leftover dressing will last long enough for you to make this again,
*Yumi recommends this with chopped red chilli.
This recipe can be found in our cookbook - The Food Fix
And email us any time! [email protected]
Hosted on Acast. See acast.com/privacy for more information.
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