The Book ReviewThe New York Times
On this week’s DBF, Tim and David talk about job interviews, fancy restaurants, Vegemite, and good service versus good food.
Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Learn more about your ad choices. Visit podcastchoices.com/adchoices
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