The Barcelona Cookbook: A Celebration of Food, Wine, and Life Suzanne Maher
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Watercress, Willow and Wine: A Celebration of Recipes and Wines from English Vineyards
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There has never been a better time to celebrate the wines made in England, from internationally celebrated sparkling whites to seductive Pinot Noirs. Within these pages, wine expert Cindy-Marie Harvey of Love Wine Food presents a sumptuous collection of recipes with which to pair wines from England’s finest producers, also showcasing wonderful local produce from our land and sea. Welcome to the exciting world of English wine.
© 2022 Live Wine Food Books (E-bog): 9781913532871
Release date
E-bog: 15. september 2022
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