A Time to Celebrate: Let Us Keep the Feast James T. Farmer
Twisted Cakes: Deliciously Evil Designs for Every Occasion
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- Engelsk
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Fakta
A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San Francisco cake designer Debbie Goard, whose work has been featured on The Food Network's "Cake Off" challenge, showcases shockingly original designs that range from surprisingly simple to challenging—to appeal to both novice and more experienced cake decorators—for such devilish delights as the Day of the Dead Sugar Skull, the Creepy Clown, the Venus Fly Trap, and the Can of Worms.
© 2012 Harper (E-bog): 9780062134059
Udgivelsesdato
E-bog: 30. oktober 2012
Bøger, der ligner Twisted Cakes: Deliciously Evil Designs for Every Occasion
- Sugar Animal Cake Toppers: 5 easy to follow sugar animal designs Maisie Parrish
- Bake Me I'm Yours . . . Cookie: Over 100 Excuses to Indulge Lindy Smith
- Birthday Cakes for Kids Annie Rigg
- Out of Kentucky Kitchens Marion Flexner
- Celebrate with a Cake!: A Step-by-Step Guide to Creating 15 Memorable Cakes Lindy Smith
- LOLA'S: A Cake Journey Around the World: 70 of the most delicious and iconic cake recipes discovered on our travels LOLA's Bakers, Julia Head
- Surprise-Inside Cakes: Amazing Cakes for Every Occasion—with a Little Something Extra Inside Amanda Rettke
- First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More) Allison Kave
- Heirloom Kitchen: Heritage Recipes & Family Stories from the Tables of Immigrant Women Anna Francese Gass
- Federal Donuts: The (Partially) True Spectacular Story Tom Henneman, Felicia D'Ambrosio, Michael Solomonov, Bob Logue, Steven Cook
- Eat Delicious: 125 Recipes for Your Daily Dose of Awesome Dennis Prescott
- The 100 Greatest Cajun Recipes Jude W. Theriot
- Whole Grains for a New Generation Liana Krissoff
- We Love Madeleines Miss Madeleine
- Iconic Chicago Dishes, Drinks and Desserts Amy Bizzarri
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