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Tiny Moons: A Year of Eating in Shanghai
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Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.
© 2020 The Emma Press (E-bog): 9781912915354
Release date
E-bog: 13. februar 2020
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