This week Tim & David talk about all things spicy. Including a hot chicken thigh at Main Chick, and MacNCheese that'll clean out your sinuses. David laments the fermented veggies his mom used to make him eat. They also discuss the unrealistic expectations, people, place on fast food restaurants to be authentic.
Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices
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