The Yacht Chef Guide: The Ultimate Guide to Becoming a Yacht Chef

If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.

This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be invaluable for any Yacht Chef already employed on a yacht, who is interested in making a move to a larger yacht or in further developing their career.

We will take you through the daily routines and operations of superyachts, the potential income of yacht chefs, the many perks of being on a yacht crew, and the responsibilities and duties of a professional crew and how they can affect the chef on board.

What is in the book?

Is working on a Super Yacht like working on a cruise ship?

How much money can you make as a Super Yacht Chef?

Where to find Super Yacht chefs job?

How to succefully apply for Yacht Chef jobs

How to adapt to the life onboard a Yacht: Cooking for Yacht guests and crew, handling seasickness, finding provisons, etc..

Whether your dream is escaping the restaurant kitchen madness, experiencing outstanding world travel, or earning a potential monthly income of up to 10,000 Euro with zero expenses, The Yacht Chef Guide is your blueprint.

© 2020 Tim Dellea (Lydbog): 9781662204418

Udgivelsesdato

Lydbog: 10. september 2020