The Theory of Everything Else
- Forfatter
- Indlæser
- Forlag
This is not a book of facts; it’s a book of ‘facts’. Should you finish it believing we became the planet’s dominant species because predators found us too smelly to eat; or that the living bloodline of Christ is a family of Japanese garlic farmers – well, that’s on you.
Why are we here? Do ghosts exist? Did life on Earth begin after a badly tidied-up picnic? Was it just an iceberg that sank the Titanic? Are authors stealing their plotlines from the future? Will we ever talk to animals? And why, when you’re in the shower, does the shower curtain always billow in towards you?
We don’t know the answers to any of these questions. But don’t worry, no matter what questions you have, you can bet on the fact that there is someone (or something) out there, investigating it on your behalf. From the sports stars who use cosmic energy to office plants investigating murders, The Theory of Everything Else will act as a handbook for those who want to think differently.
© 2022 HarperCollins (Lydbog): 9780008519001
Udgivelsesdato
Lydbog: 10. november 2022
Andre udgaver
Bøger, der ligner The Theory of Everything Else
- Stuff Matters: Exploring the Marvelous Materials That Shape Our Man-Made World Mark Miodownik
- One Medicine: How understanding animals can save our lives Matt Morgan
- The Theory of Everything Else: A Voyage Into the World of the Weird Dan Schreiber
- The Age of Cats: From the Savannah to Your Sofa Jonathan B. Losos
- How Life Works: A User’s Guide to the New Biology Philip Ball
- Endless Forms: Why We Should Love Wasps Seirian Sumner
- Merlin’s Tour of the Universe, Revised and Updated for the Twenty-First Century: A Traveler’s Guide to Blue Moons and Black Holes, Mars, Stars, and Everything Far Neil deGrasse Tyson
- Platypus Matters: The Extraordinary Story of Australian Mammals Jack Ashby
- The Hidden World: How Insects Sustain Life on Earth Today and Will Shape Our Lives Tomorrow Dr George McGavin
- The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
- The Joy of Science Jim Al-Khalili
- Overkill: When Modern Medicine Goes Too Far Paul A. Offit
- Pipe Dreams: The Urgent Global Quest to Transform the Toilet Chelsea Wald
- Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals Hal Herzog
- Becoming Earth: How Our Planet Came to Life Ferris Jabr
- Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn, Monica Sanchez
- Close Encounters of the Fungal Kind: In Pursuit of Remarkable Mushrooms Richard Fortey
- Human Nature: Nine Ways to Feel About Our Changing Planet Kate Marvel
- Periodic Tales: A Cultural History of the Elements, from Arsenic to Zinc Hugh Aldersey-Williams
- Liquid Rules: The Delightful & Dangerous Substances that Flow Through Our Lives Mark Miodownik
- Sex Robots & Vegan Meat: Adventures at the Frontier of Birth, Food, Sex & Death Jenny Kleeman
- The Great Indoors: The Surprising Science of How Buildings Shape Our Behavior, Health, and Happiness Emily Anthes
- The Wisdom of Plagues: Lessons from 25 Years of Covering Pandemics Donald G. McNeil
- The Sleeping Beauties: And Other Stories of Mystery Illness Suzanne O'Sullivan
- Vaccinated: From Cowpox to mRNA, the Remarkable Story of Vaccines Paul A. Offit
- Mythopedia: A Brief Compendium of Natural History Lore Adrienne Mayor
- It's a Gas: The Sublime and Elusive Elements That Expand Our World Mark Miodownik
- It's Not Rocket Science Ben Miller
- Full Spectrum: How the Science of Color Made Us Modern Adam Rogers
- The Life Machines: How Taking Care of Your Mitochondria Can Transform Your Health Emanuel Rosen, Daria Mochly-Rosen
- Why Nobody Understands Quantum Physics: The bestselling guide to our universe Céline Broeckaert, Frank Verstraete
- Write Through It: An Insider's Guide to Publishing and the Creative Life Kate McKean
- The Canon: A Whirligig Tour of the Beautiful Basics of Science Natalie Angier
- The Age of Addiction: How Bad Habits Became Big Business David T. Courtwright
- Infectious: Pathogens and How We Fight Them John S. Tregoning
- Mission Invisible: A Novel about the Science of Light Ulf Leonhardt
- Once Upon a Time We Ate Animals: The Future of Food Roanne van Voorst
- The Forgotten Sense: The New Science of Smell—and the Extraordinary Power of the Nose Jonas Olofsson
- Living on Earth: Life, Consciousness and the Making of the Natural World Peter Godfrey-Smith
- The World Behind the World: Consciousness, Free Will, and the Limits of Science Erik Hoel
- Birds, Sex and Beauty: The extraordinary implications of Charles Darwin’s strangest idea Matt Ridley
- Is This Wi-Fi Organic?: A Guide to Spotting Misleading Science Online (Science Myths Debunked) Dave Farina
- After Cooling: On Freon, Global Warming, and the Terrible Cost of Comfort Eric Dean Wilson
- How to Grow a Human: Adventures in Who We Are and How We Are Made Philip Ball
- Nine Pints: A Journey Through the Money, Medicine, and Mysteries of Blood Rose George
- Wonderland: How Play Made the Modern World Steven Johnson
- Poached: Inside the Dark World of Wildlife Trafficking Rachel Love Nuwer
- Nature Obscura: A City’s Hidden Natural World Kelly Brenner
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