Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Howard Mitcham
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The Tammy Wynette Southern Cookbook
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Nearly 300 hearty Southern recipes, and personal reminiscences, from the country music legend.
Tammy Wynette, the “First Lady of Country Music,” collected some 279 recipes for her favorite down-home foods including such flavorful dishes as Mississippi-Style Stuffed Bell Pepper, Cornmeal-Fried Potatoes, Pineapple-Banana Pudding, and Sour Cream Pound Cake.
Tammy loved the simple goodness of home cooking, and once declared that her favorite food was a hot dog—she would have chosen that over a steak any day! For her cookbook, she chose a unique selection of Southern dishes sure to please hearty appetites everywhere—and just as enticing as the dishes are the personal anecdotes and history revealed alongside many of the recipes.
© 2007 Pelican Publishing (E-bog): 9781455612765
Release date
E-bog: 31. august 2007
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