The Tammy Wynette Southern Cookbook

Nearly 300 hearty Southern recipes, and personal reminiscences, from the country music legend.

Tammy Wynette, the “First Lady of Country Music,” collected some 279 recipes for her favorite down-home foods including such flavorful dishes as Mississippi-Style Stuffed Bell Pepper, Cornmeal-Fried Potatoes, Pineapple-Banana Pudding, and Sour Cream Pound Cake.

Tammy loved the simple goodness of home cooking, and once declared that her favorite food was a hot dog—she would have chosen that over a steak any day! For her cookbook, she chose a unique selection of Southern dishes sure to please hearty appetites everywhere—and just as enticing as the dishes are the personal anecdotes and history revealed alongside many of the recipes.

© 2007 Pelican Publishing (E-bog): 9781455612765

Release date

E-bog: 31. august 2007