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Cover for The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids

The Super Easy Baby-Led Weaning Cookbook: 55 Simple Recipes to Introduce Your Baby to Solids

Sprog
Engelsk
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Kategori

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A simple, reassuring introduction to baby-led weaning, featuring fifty-five delectable recipes. "Tok Hui makes baby-led weaning safe, fun, and accessible to all parents. She addresses the typical fears that often accompany BLW while providing nutritious and easy recipes. The Super Easy Baby-Led Weaning Cookbook is the perfect starting place for parents." —Lindsey Leighton, MS, RD, CSP, pediatric dietitian Baby-led weaning (BLW) is a tried-and-tested method that helps babies )and adults) become comfortable with starting solid foods, and The Super Easy Baby-Led Weaning Cookbook provides a worry-free approach. With a quick-start guide, helpful background on baby's motor and oral skills development, and simple and healthy recipes, this book has what caregivers need to set baby on a path toward food enjoyment and independence as they grow. This book will guide you through introducing baby to new flavors, teaching them to eat (and stop eating) on their own, and helping them master their self-feeding skills. Inside The Super Easy Baby-Led Weaning Cookbook, you'll find:

- The basics of BLW—Learn how to distinguish gagging from choking, which foods to avoid in the first year, and useful portion information so you can appropriately size foods for little hands - Simple, healthy recipes—Introduce new foods and flavors to baby with balanced recipes made with easy-to-find ingredients the whole family will love - Allergens at a glance—Quickly identify common potential allergens with easy-to-spot recipe labels Recipes Include: Baked Cinnamon Apple Wedges; Easy Chicken Noodle Soup; Savory Beef Meatballs; Salmon Patties; Roasted Sweet Potato Sticks "This book is great for any family with a baby, wanting to understand safe and fun ways to introduce foods." —Angela Zallen, MD, FAAP, pediatrician

© 2021 Callisto (E-bog): 9781648764264

Udgivelsesdato

E-bog: 31. august 2021

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