The Story of a Loaf of Bread: Enriched edition. A Tale of Sustenance and Society: Delving into Food Systems and Consumerism

In "The Story of a Loaf of Bread," T. B. Wood masterfully interweaves the intricate journey of bread from its humble origins to its prominent place in human culture. The book employs a narrative style that marries vivid description with historical analysis, providing a multifaceted view of this staple food. Wood explores themes such as community, sustenance, and the socio-economic impact of bread-making, all while drawing on a rich tapestry of historical examples and personal anecdotes. This literary work contextualizes bread as not only a means of nourishment but also a symbol of societal evolution and connectivity. T. B. Wood possesses a keen interest in the intersections of food and culture, inspired by a background in anthropology and culinary arts. His travels across the globe and immersive experiences with diverse culinary traditions have fueled his fascination with the stories food tells about humanity. Wood's extensive research and passion for communal dining have culminated in this poignant exploration of bread, reflecting his belief that food serves as a universal language among cultures. "The Story of a Loaf of Bread" is highly recommended for readers interested in gastronomy, history, and cultural studies. Wood's insightful prose and engaging storytelling create an accessible yet informative read that invites deep reflection on the simple loaf's profound significance in our lives. This book is not just for food enthusiasts; it is for anyone curious about the stories behind the everyday elements of our shared existence.

In this enriched edition, we have carefully created added value for your reading experience: - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.

© 2019 Good Press (E-bog): 4064066232917

Udgivelsesdato

E-bog: 6. december 2019