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This book serves as a concise surgical manual that quickly references the latest information essential for determining the policies of surgical patient care and pre-and post-operative treatment. It is a necessary guide not only for surgical residents and medical students but also for practicing surgeons.
Features of this book: 1. Provides information on surgical care through a systematic approach to surgery-related topics. 2. Reflects the latest research findings and recommendations on the rapid development and evolution of the surgical field. 3. Covers a wide range of topics and areas in surgical surgery, including patient management before and after surgery, basic techniques and procedures, management of complications, fluids, and nutrition. 4. Offers practical guidance that can help in real surgical situations and practice. 5. Available in a pocket size that can be easily referred to at any time. 6. An English edition that can be referenced by medical professionals both in the Korea and abroad.
Table of contents
Contributors Preface to the 5th edition of SNU Manual of Surgical Preface to the 1st edition Preface to the 2nd edition Preface to the 3rd edition Preface to the 4th edition
I. Basic Considerations 01 Surgical Infections and Antibiotics 02 Fluids and Nutrition 03 Critical Care Medicine 04 Surgical Complications 05 Preoperative Evaluation and Management for Medical Disease 06 Basic Surgical Skills 07 Symptomatic Surgical Management
II. Specific Considerations 01 Liver 02 Bile Duct and Pancreas 03 Gastrointestinal Tract 04 Small Intestines 05 Colon, Rectum and Anus 06 Breast 07 Endocrine 08 Vascular 491 09 Kidney and Pancreas Transplantation 10 Pediatric Surgery 11 Trauma 12 Liver Transplantation
Index
© 2024 PANMUN (E-bog): 9791159434235
Release date
E-bog: 13. marts 2024
Fakta
This book serves as a concise surgical manual that quickly references the latest information essential for determining the policies of surgical patient care and pre-and post-operative treatment. It is a necessary guide not only for surgical residents and medical students but also for practicing surgeons.
Features of this book: 1. Provides information on surgical care through a systematic approach to surgery-related topics. 2. Reflects the latest research findings and recommendations on the rapid development and evolution of the surgical field. 3. Covers a wide range of topics and areas in surgical surgery, including patient management before and after surgery, basic techniques and procedures, management of complications, fluids, and nutrition. 4. Offers practical guidance that can help in real surgical situations and practice. 5. Available in a pocket size that can be easily referred to at any time. 6. An English edition that can be referenced by medical professionals both in the Korea and abroad.
Table of contents
Contributors Preface to the 5th edition of SNU Manual of Surgical Preface to the 1st edition Preface to the 2nd edition Preface to the 3rd edition Preface to the 4th edition
I. Basic Considerations 01 Surgical Infections and Antibiotics 02 Fluids and Nutrition 03 Critical Care Medicine 04 Surgical Complications 05 Preoperative Evaluation and Management for Medical Disease 06 Basic Surgical Skills 07 Symptomatic Surgical Management
II. Specific Considerations 01 Liver 02 Bile Duct and Pancreas 03 Gastrointestinal Tract 04 Small Intestines 05 Colon, Rectum and Anus 06 Breast 07 Endocrine 08 Vascular 491 09 Kidney and Pancreas Transplantation 10 Pediatric Surgery 11 Trauma 12 Liver Transplantation
Index
© 2024 PANMUN (E-bog): 9791159434235
Release date
E-bog: 13. marts 2024
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