A Pig in Provence: Good Food and Simple Pleasures in the South of France Georgeanne Brennan
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Biografier
This memoir of the author’s brief sojourn working at a café and auberge in Corsica is populated with a questionable group of locals, fugitives, and escapists during the Algerian and Vietnam Wars.
© 2014 Open Road Distribution (E-bog): 9781497682115
Release date
E-bog: 28. oktober 2014
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Danmark