Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir Pascal Baudar
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The Prepper's Ultimate Food Storage Guide: Your Complete Resource to Create a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More
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- Engelsk
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- Kategori
Fakta
Take emergency preparedness to the next level with this guide to storing and preserving healthy food for you and your family for a lifetime.
Be prepared for any catastrophe—whether a pandemic, natural disaster, or other grid-down situation—with this comprehensive food storage bible. It’s with advice from the best preppers on canning, dehydrating, stockpile maintenance, and shelf-stable cooking. This 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: • Building a long-term stockpile on a budget • Must-have alternative cooking gear for grid-down living • How to dehydrate everything from meats to fruits and vegetables • Techniques for creative canning, from jams to entire entrees • Food-safety guidelines for safe meal-prep and storage • Hundreds of tasty recipes for nutritious meals • And much more
The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a lifesaving food supply that will keep you and your family healthy for a lifetime. Stay safe, and stay prepared!
© 2021 Ulysses Press (E-bog): 9781646041534
Release date
E-bog: 19. januar 2021
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Andre kan også lide...
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- Preservation: The Art and Science of Canning, Fermentation and Dehydration Christina Ward
- Prepper's Natural Medicine: Life-Saving Herbs, Essential Oils and Natural Remedies for When There is No Doctor Cat Ellis
- The Art of Fermentation: New York Times Bestseller Sandor Ellix Katz
- The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
- Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Autumn Giles
- Prepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals Shelle Wells
- Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More Amanda Feifer
- Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More Pascal Baudar
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