Hand-Book of Practical Cookery for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food Pierre Blot
The Pastry Chef Handbook: La Patisserie de Reference
- Forfattere
- Forlag
- Sprog
- Engelsk
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- Kategori
Fakta
All the information, guidance, and recipes you need to become a pastry professional—in a single book!
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
© 2022 Editions BPI (E-bog): 9798887070827
Udgivelsesdato
E-bog: 29. november 2022
Bøger, der ligner The Pastry Chef Handbook: La Patisserie de Reference
- 9-Patch Pizzazz: Fast, Fun & Finished in a Day Judy Sisneros
- A History of British Baking: From Blood Bread to Bake-Off Emma Kay
- American Cookery Amelia Simmons
- A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants Rick Browne
- Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats Sharon Glascoe
- Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma
- Cheesecake: Over 60 scrumptious recipes for creamy confections Hannah Miles
- In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant Jody Adams, Ken Rivard
- The French Cook: Soufflés Greg Patent
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