Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World: Exploring Culinary Evolution and Cultural Significance

Sprog
Engelsk
Format
Kategori

Historie

In "The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World," Alexis Soyer embarks on an extensive gastronomic journey, meticulously documenting the evolution of culinary practices from antiquity to his contemporary era. Through his engaging and innovative narrative style, Soyer combines anecdotal history with practical insights, illustrating not only the preparation of diverse dishes but also the cultural significance of food across different civilizations. His simple yet eloquent prose reflects the Enlightenment's passion for knowledge, leading readers to appreciate food as both an art form and a historical phenomenon. Alexis Soyer, a celebrated chef and culinary innovator of the 19th century, is best known for his tenure at the Reform Club in London, where he revolutionized British cooking. His experiences working with diverse cuisines across Europe and his deep-seated belief in the social role of gastronomy compelled him to craft "The Pantropheon." This work is not just a cookbook but a reflection of Soyer's vision to elevate the culinary arts and make gourmet cooking accessible to the masses, providing both inspiration and instruction. For food enthusiasts, historians, and anyone intrigued by the connection between culture and cuisine, "The Pantropheon" is a seminal text that enriches our understanding of culinary history. Soyer's profound insights and practical recipes invite readers to explore the rich tapestry of global food practices, making this work essential for anyone passionate about the art of cooking.

© 2019 Good Press (E-bog): 4057664574480

Release date

E-bog: 2. december 2019

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis