The Fundamental Techniques of Classic Bread Baking French Culinary Institute
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The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals
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These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
© 2019 Ryland Peters & Small (E-bog): 9781788793209
Release date
E-bog: 13. august 2019
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