The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

In 'The Jewish Manual' by Judith Cohen Lady Montefiore, readers are immersed in a comprehensive guide to Jewish household and ceremonial observances, as well as traditional recipes from the Jewish cuisine. Written in a clear and concise style, the book offers a valuable insight into Jewish traditions, making it a valuable resource for both scholars and individuals interested in Jewish culture. Montefiore's attention to detail and historical context adds depth to the literary experience, creating a sense of authenticity and cultural richness. Judith Cohen Lady Montefiore, a prominent figure in the Jewish community, brings her personal experiences and knowledge to 'The Jewish Manual,' making it a heartfelt and insightful read. Her dedication to preserving Jewish customs is evident throughout the book, reflecting her passion for preserving traditions and passing down cultural knowledge to future generations. I highly recommend 'The Jewish Manual' to anyone interested in exploring the diverse cultural heritage of Judaism. Montefiore's expertise and engaging writing style make this book a valuable addition to any library, providing a comprehensive understanding of Jewish customs and traditions.

© 2022 DigiCat (E-bog): 8596547346814

Release date

E-bog: 15. september 2022