The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.

Featuring favorites from:

Asbury Park

Atlantic City

Avalon

Bay Head

Beach Haven

Belmar

Bradley Beach

Brielle

Cape May

Cape May Point

Harvey Cedars

Highlands

Keyport

Lavallette

Leeds Point

Long Branch

Manasquan

Monmouth Beach

Normandy Beach

Ocean City

Point Pleasant Beach

Sea Bright

Sea Girt

Sea Isle City

Ship Bottom

South Seaside Park

Stone Harbor

Wildwood

Wildwood Crest

Selected Recipes:

BREAKFASTS

The Brunchwich: Pork Roll

The Committed Pig, Manasquan

Grilled Jersey Peaches with Greek Yogurt and Granola

Lasolas Market, Normandy Beach

STARTERS AND SIDES

Allagash Steamers

Marie Nicole's, Wildwood Crest

Oysters Gratineé

Fratello's Restaurant, Sea Girt

SOUPS AND SALADS

Roasted Tomato and Basil Soup

Langosta Lounge, Asbury Park

Beach Plum Farm Salad

The Ebbitt Room, Cape May

MAIN COURSES

Golden Tilefish Sandwich

Joe's Fish Co., Wildwood

Lobster Thermidor

Knife and Fork Inn, Atlantic City

Spaghetti and Crabs

Joe Leone's Italian Specialties, Point Pleasant Beach

DESSERTS

Blueberry Cobbler

Talula's, Asbury Park

Key Lime Pie

Inlet Café, Highlands

© 2016 Quirk Books (E-bog): 9781594748738

Udgivelsesdato

E-bog: 12. april 2016