More Fast Food My Way Jacques Pépin
The Italian Cookery Book: The Art of Eating Well
- Forfatter
- Forlag
A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.
© 2014 Interactive Media (E-bog): 9781910150412
Udgivelsesdato
E-bog: 15. januar 2014
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