The History of a Mouthful of Bread: And its effect on the organization of men and animals

In "The History of a Mouthful of Bread," Jean Mac√© embarks on an exploration of the social, cultural, and economic significance of bread, intertwining personal anecdotes and historical narratives. Mac√© employs a lyrical yet analytical literary style, shifting seamlessly between vivid descriptions of the bread-making process and thoughtful reflections on its role throughout history. The book is articulated within the context of 19th-century France, a time of great social upheaval and change, providing insight into how a seemingly simple staple can reflect broader societal issues including class struggle, nutrition, and industrialization. Jean Mac√©, a notable figure of the 19th century and a member of the Parisian intellectual elite, was well-positioned to comment on the complexities of food as a social construct. Mac√©'s background in journalistic writing and education reform informs his perspective, as he was an advocate for knowledge and enlightenment. These influences are evident in his meticulous research and passionate prose, reflecting a keen awareness of the intersection of daily sustenance and cultural identity. Readers interested in culinary history, sociology, or the intricacies of food'Äôs role in human life will find "The History of a Mouthful of Bread" not only informative but profoundly enriching. This work encourages a deeper appreciation for the food we consume and invites contemplation on its broader implications in our daily lives.

© 2019 Good Press (E-bog): 4064066246129

Oversættere: Mrs. Alfred Gatty

Release date

E-bog: 5. december 2019