The Gullet: Dispatches on Philippine Food

In the last ten years, the Philippines has undergone nothing short of a culinary revolution.

At first as an expatriate living in London, then eventually fully immersed in the scene as a writer and critic, Philippine Daily Inquirer’s resident food reviewer chronicles the remarkable transformation of gastronomic backwater into a giddy, opulent, and at times overwhelming foodie scene.

© 2017 Anvil Publishing, Inc. (E-bog): 9786214201181

Udgivelsesdato

E-bog: 15. november 2017