The Great Southern Wild Game Cookbook

A comprehensive collection of time-proven, southern-style recipes for savory dishes featuring venison, squirrel, rabbit, alligator, bear, duck, and more. Many people like to hunt but are not sure what to do with the game once they bring it home. A popular misconception is that only true outdoorsmen can stomach the taste of meat taken in the wild. Sam Goolsby is about to disprove that idea! Hunter and outdoor writer Sam Goolsby is president of one of the most successful hunting lodges in the South, Cedar Creek Hunting Lodge, in the Piedmont area of Georgia. In the pages of this book, he demonstrates how to create savory dishes that any gourmet would love. Mr. Goolsby contends that wild game, when prepared with know-how, is every bit as delicious as food bought at the local grocery store. Learn how to cook venison, quail, wild turkey, and much more.

© 1999 Pelican Publishing (E-bog): 9781455605347

Udgivelsesdato

E-bog: 31. marts 1999