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Cover for The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes

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Sprog
Engelsk
Format
Kategori

Fakta

This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

© 2013 Tomlin Press (E-bog): 9781447482062

Udgivelsesdato

E-bog: 4. januar 2013

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