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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
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This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
© 2013 Tomlin Press (E-bog): 9781447482062
Release date
E-bog: 4. januar 2013
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