Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes

Sprog
Engelsk
Format
Kategori

Fakta

In "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery," Alexis Soyer presents an innovative approach to culinary arts that reflects the burgeoning Victorian interest in gastronomy and health. The book blends practical recipes with a philosophical outlook on food, emphasizing nutrition and the regenerative properties of cooking. Soyer's literary style is both accessible and authoritative, characterized by vivid descriptions and a conversational tone, designed to engage both amateur cooks and seasoned chefs in the transformative power of food preparation. Importantly, this work serves as a testament to the burgeoning modern cooking techniques and the emphasis on efficiency in the kitchen, providing a precursor to contemporary culinary practices. Alexis Soyer, renowned as a pioneering chef and culinary writer, was driven by his experiences in various high-profile kitchens and a desire to reform food practices for the working class. His background in serving the elite and his engagement with societal issues led him to advocate for better nourishment through education and accessible recipes. Soyer's travels across Europe and his deep-seated love for the culinary arts shaped his vision of food as both sustenance and a means of social improvement. This book is highly recommended for anyone interested in culinary history, the evolution of cooking techniques, or the intersection of food and social reform. Soyer's work not only enriches our understanding of 19th-century gastronomy but also inspires modern readers to appreciate the art of cookery as a vehicle for creativity and health.

© 2022 DigiCat (E-bog): 8596547020639

Release date

E-bog: 28. maj 2022

Andre kan også lide...

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis