Canning & Preserving For Dummies: 3rd Edition Amelia Jeanroy
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
The Fresh Girl's Guide to Easy Canning and Preserving
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. The Fresh Girl’s Guide to Easy Canning and Preserving provides all the information you need to know to start canning today, including basic steps to canning foods safely and easily; recipes for preserving everything from the standard tomatoes and jams to soups, sauces, and other hearty meals; and tips on where to find the freshest local produce.
© 2010 Voyageur Press (E-bog): 9781610600507
Release date
E-bog: 3. september 2010
Andre kan også lide...
- The Home Canning Guide for Everyone Who Eats Tracy Falbe
- The Complete Guide to Drying Foods at Home: Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods Terri Paajanen
- The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need Atlantic Publishing Group Atlantic Publishing Group
- AMISH CANNING AND PRESERVING COOKBOOK: The Complete Beginner’s Guide to Learn to Make Soups, Sauces, Pickles, Relishes and More Josephine Fisher
- The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
- AMISH CANNING AND PRESERVING COOKBOOK: Tips and tricks to learn Grandma’s secrets to water bath and pressure canning meat, vegetables and much more. Josephine Fisher
- Eat More Better: How to Make Every Bite More Delicious Dan Pashman
- The Alaska from Scratch Cookbook Maya Wilson
- The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Nadia Caterina Munno
- The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Richard Helweg
- My Grandma's Vintage Recipes: Old Standards for a New Age Tracy Falbe
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
- Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit Dominick Thompson
- Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
- From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Michael Ruhlman
- Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Phil Rosenthal
- CHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) Molly Schuman
- Everything I Want to Eat Jessica Koslow
- 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
- Mini Farming: Self-Sufficiency on 1/4 Acre Brett L. Markham
- Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet Barton Seaver
- From Freezer to Table Polly Conner
- Healthyish: A Cookbook with Seriously Satisfying, Truly Simple, Good-For-You (but not too Good-For-You) Recipes for Real Life Lindsay Maitland Hunt
- Classic Recipes: Mexican Cooking Wendy Hobson
- SuperFoods Audio Collection: A Year of Rejuvenation Steven G. Pratt
- An Everlasting Meal: Cooking with Economy and Grace Tamar Adler
- The One-Straw Revolution: An Introduction to Natural Farming Masanobu Fukuoka
- Restoration Agriculture: Real-World Permaculture for Farmers Mark Shepard
- Maydan: Recipes from Lebanon and Beyond Rose Previte
- The Dinner Plan: Simple Weeknight Recipes and Strategies for Every Schedule Kathy Brennan
- Whole: Rethinking the Science of Nutrition T. Colin Campbell PhD
- The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
- Restless Rancher: Wild Rose Ranch Jennifer Ryan
- KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
- The Fundamental Techniques of Classic Bread Baking French Culinary Institute
- First We Eat Eva Kosmas Flores
- The Adriatic Kitchen Barbara Unković
- Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Anne Willan
- Meal Prep Magic: Time-Saving Tricks for Stress-Free Cooking, A Weelicious Cookbook Catherine McCord
- Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
- Comparing the Mediterranean Diet and the Blue Zone Diet George Alvarez
- Children are from Heaven John Gray
- True Roots Kristin Cavallari
Vælg dit abonnement
Over 600.000 titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Flex
For dig som vil prøve Mofibo.
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Den mest populære
Premium
For dig som lytter og læser ofte.
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
1 konto
Ubegrænset adgang
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
2 konti
179 kr. /månedSprog og region
Dansk
Danmark
