Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics Ryan Boudreaux
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The Foodspotting Field Guide
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An inspiring reference for culinary adventurers both local and international!
This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations.
From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.
© 2014 Chronicle Books LLC (E-bog): 9781452130088
Release date
E-bog: 18. marts 2014
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