Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting Yvette van Boven
Lige nu: Prøv 1 måned til kun 9 kr.!
Start tilbuddetLyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
The Food of Spain
- Af
- Forlag
- Sprog
- Engelsk
- Format
- Kategori
Fakta
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
© 2024 HarperCollins e-books (E-bog): 9780062091680
Release date
E-bog: 27. februar 2024
Andre kan også lide...
- Home Made Basics: Simple Recipes, Made from Scratch Yvette van Boven
- The Daniel Plan Cookbook: Healthy Eating for Life Rick Warren
- Cooking with Nonna: Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers Rossella Rago
- The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious – and Perplexing – City: Delicious Adventures in the World's Most Glorious---and Perplexing---City David Lebovitz
- Classic Recipes: Italian Cooking Wendy Hobson
- The Dutch Revolt: The History of the Dutch Republic’s War of Independence against Spain Charles River Editors
- Japanese Farm Food Nancy Singleton Hachisu
- Two's Company: Simple Orlando Murrin
- Poison at the Village Show: The start of a page-turning cozy murder mystery series from Catherine Coles Catherine Coles
Brugbare links
Sprog og region
Dansk
Danmark
