Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Drinkable Globe: The Indispensable Guide to the Wide World of Booze

Sprog
Engelsk
Format
Kategori

Fakta

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent. The Drinkable Globe circumnavigates the planet and uncovers the boozy cultures and concoctions that make the world go ’round. And you’ll get to drink along with 130 recipes from exotic brands and renowned international cocktail personalities.

© 2017 Turner (E-bog): 9781681625713

Release date

E-bog: 21. november 2017

Andre kan også lide...

  1. Rum: The complete guide Isabel Boons
  2. Women Food and God: An Unexpected Path to Almost Everything Geneen Roth
  3. Cup Overflowing: Wine’s Place in Faith, Feasting, and Fellowship Gisela H. Kreglinger
  4. The Lost History of Tennessee Whiskey: Heroes, Villains, and Legends From a Whiskey Story Time Forgot Drew Hannush
  5. Burgundy, The Next Generation Levi Dalton
  6. Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine Jason Wilson
  7. The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit Lora Arduser
  8. The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place Rob Arnold
  9. Burgundy, The Classics Levi Dalton
  10. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  11. TOTALLY KOREAN: Traditional Korean Dishes You Can Make at Home (2022 Guide for Beginners) Eugene Kim
  12. Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success Oscar Farinetti
  13. Burgundy, The Commentators Levi Dalton
  14. The Soul of Wine: Savoring the Goodness of God Gisela H. Kreglinger
  15. The Encyclopedia of Cocktails: Over 1,000 Cocktails for Every Occasion The Coastal Kitchen
  16. Wine Wars II: The Global Battle for the Soul of Wine Mike Veseth
  17. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  18. Sustainably Delicious Mary Goodbody
  19. The Complete Guide to Brewing Your Own Beer at Home: Everything You Need to Know Explained Simply Richard Helweg
  20. Ancient Brews: Rediscovered and Re-created Patrick E. McGovern
  21. Whiskey and Philosophy: A Small Batch of Spirited Ideas Marcus P. Adams
  22. Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Josh Noel
  23. Godforsaken Grapes - A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine (Unabridged) Jason Wilson
  24. Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More Lew Bryson
  25. The United States of Beer: A Freewheeling History of the All-American Drink Dane Huckelbridge
  26. In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire Peter Hellman
  27. The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale Jeff Alworth
  28. The Audacity of Hops: The History of America's Craft Beer Revolution Tom Acitelli
  29. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  30. KitchenWise: Essential Food Science for Home Cooks Shirley O. Corriher
  31. The Adriatic Kitchen Barbara Unković
  32. Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar David Wondrich
  33. Bread, Wine, Chocolate: The Slow Loss of Foods We Love Simran Sethi
  34. The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes Joshua M. Bernstein
  35. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation Stephen Harrod Buhner
  36. Gather: Casual Cooking from Wine Country Gardens Janet Fletcher
  37. How To Make Better Tips As A Waiter, Waitress, Or Bartender Trevor Clinger
  38. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  39. Sparkling Wines of Italy: Unlock the Captivating World of Italian Sparkling Wines Steen Asmussen
  40. The Art of Wine Tasting: A Beginner's Guide Jasper Rhodes
  41. Mead and Honey Wines Michael Badger
  42. Pilsner: How the Beer of Kings Changed the World Tom Acitelli
  43. How to Brew Beer: Your Step By Step Guide To Brewing Beer HowExpert
  44. Tanzania – Hadzabe Tribe / Meet the Elders Billyana Trayanova
  45. The British Beer Book Steven Goodwin

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis