Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico Roberto Santibanez
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
The Dahlia Bakery Cookbook: Sweetness in Seattle
- Sprog
- Engelsk
- Format
- Kategori
Fakta
New York Times Bestseller
When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.
© 2024 William Morrow Cookbooks (E-bog): 9780062183750
Release date
E-bog: 16. april 2024
Andre kan også lide...
- Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets Natasha Case
- My Shanghai: Recipes and Stories from a City on the Water Betty Liu
- Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine: Perfect Every Time Lora Brody
- I'm Just Here for More Food: Food x Mixing + Heat = Baking Alton Brown
- Frozen Delights: The Ultimate Ice cream Cookbook Celine Claire
- Memories of Philippine Kitchens Amy Besa
- Amboy: Recipes from the Filipino-American Dream Alexandra Cuerdo
- United States of Pie: Regional Favorites from East to West and North to South Adrienne Kane
- Breakfast Inn Style: Historic and Romantic Inns of the Southeast and Their Signature Recipes Mary L. Eley
Brugbare links
Sprog og region
Dansk
Danmark
