The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry

W. M.'s 'The Compleat Cook' is a comprehensive culinary work that delves into the art of cooking, providing detailed instructions on various recipes and cooking techniques. Written in a clear and concise style, the book showcases the author's expertise in the culinary world, making it a valuable resource for both novice and experienced cooks. This work is a reflection of the author's dedication to the gastronomic arts, setting it apart as a timeless classic in the realm of cookbooks. The inclusion of traditional and innovative recipes offers a well-rounded culinary experience for the reader, making it a must-have for anyone interested in honing their cooking skills. W. M.'s meticulous attention to detail and passion for cooking shines through in every page of 'The Compleat Cook', making it an indispensable guide for anyone looking to elevate their culinary prowess.

© 2019 Good Press (E-bog): 4057664149558

Release date

E-bog: 20. november 2019