Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Autumn Giles
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The Book of Household Management
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- Engelsk
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This book is best known as Mrs. Beeton's Book of Household Management and Mrs. Beeton's Cookery Book. It is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and published as a book in 1861. The book became most often consulted in 1875 and 1914 and remained in print over the 20th century.
© 2023 e-artnow (E-bog): 4066339552432
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E-bog: 21. november 2023
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