The Book ReviewThe New York Times
In this week's Dudes Behind the Foods, Time and David talk about Rice Gum, auditioning with self tapes, Thai food, moms cooking too much food, and snobby baristas.
Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
Dansk
Danmark