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DK - Details page - Device banner - 894x1036
Længde
8T 5M
Sprog
Engelsk
Format
Kategori

Fakta

""Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series."" —Publisher's Weekly (starred review)

A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.

""In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA’s crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture.

THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA • LIGAYA MISHAN • MARION NESTLE TOM PHILPOTT • WESLEY BROWN • ALICIA KENNEDY CAROLINE HATCHETT • AMY LOEFFLER and others

© 2023 Mariner Books (Lydbog): 9780063322547

Release date

Lydbog: 17. oktober 2023

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  1. The Best American Short Stories 2023 Min Jin Lee
  2. The Best American Essays 2022 Alexander Chee
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  4. The Best American Essays 2023 Vivian Gornick
  5. The Kitchen Diaries Nigel Slater
  6. Delicious: The Evolution of Flavor and How It Made Us Human Rob Dunn
  7. Curry: Eating, Reading, and Race Naben Ruthnum
  8. Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Katie Quinn
  9. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat
  10. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Larissa Zimberoff
  11. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Matt Siegel
  12. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
  13. Empire of Pain: The Secret History of the Sackler Dynasty Patrick Radden Keefe
  14. How High We Go in the Dark Sequoia Nagamatsu
  15. Everything I Know About Love: A Memoir Dolly Alderton
  16. Hunger: A Memoir of (My) Body Roxane Gay
  17. Trick Mirror: Reflections on Self-Delusion Jia Tolentino
  18. Life Ceremony: Stories Sayaka Murata
  19. The Maid Nita Prose
  20. My Friend Anna: The True Story of a Fake Heiress Rachel DeLoache Williams
  21. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  22. Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes) Boris Fishman
  23. A Tree Grows in Brooklyn Betty Smith
  24. The Soul of a Chef: The Journey toward Perfection Michael Ruhlman
  25. The Best American Essays 2024 Wesley Morris
  26. Sea of Tranquility Emily St. John Mandel
  27. British Food: An Extraordinary Thousand Years of History Colin Spencer
  28. Sapiens: A Brief History of Humankind Yuval Noah Harari
  29. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  30. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
  31. Bourdain: The Definitive Oral Biography Laurie Woolever
  32. The Rise of Yeast: How the Sugar Fungus Shaped Civilization Nicholas P. Money
  33. Good Taste: A Novel in Search of Great Food Caroline Scott
  34. Care and Feeding: A Memoir Laurie Woolever
  35. Black Earth Wisdom: Soulful Conversations with Black Environmentalists Leah Penniman
  36. Art Matters: Because Your Imagination Can Change the World Chris Riddell
  37. Just Kids Patti Smith
  38. Ways of Eating: Exploring Food through History and Culture Benjamin Aldes Wurgaft
  39. We Should All Be Feminists Chimamanda Ngozi Adichie
  40. These Precious Days: Essays Ann Patchett
  41. The Last Dream Pedro Almodóvar
  42. Chop Suey: A Cultural History of Chinese Food in the United States Andrew Coe
  43. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  44. Rejection: Fiction Tony Tulathimutte
  45. One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet Anna Jones

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