The Best American Food Writing 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Supplemental enhancement PDF accompanies the audiobook.
© 2022 Mariner Books (Lydbog): 9780063254435
Udgivelsesdato
Lydbog: 1. november 2022
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- Homelessness is a Housing Problem: How Structural Factors Explain U.S Patterns Clayton Page Aldern, Gregg Colburn
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- Defending Pornography: Free Speech, Sex, and the Fight for Women's Rights Nadine Strossen
- From Dropout to Doctorate: Breaking the Chains of Educational Injustice Terence Lester
- Timekeepers: How the World Became Obsessed with Time Simon Garfield
- Learning to Think: A Memoir of Faith, Superstition, and the Courage to Ask Questions Tracy King
- More than Cool Reason: A Field Guide to Poetic Metaphor George Lakoff, Marl Turner
- Mean Streak: A moral vacuum, a dodgy debt generator and a multi-billion-dollar government shake down Rick Morton
- Forgotten Continent: A History of the New Latin America Michael Reid
- The Age of Islands: In Search of New and Disappearing Islands Alastair Bonnett
- Unease: Life in Singapore Families Teo You Yenn
- Eat More Better: How to Make Every Bite More Delicious Dan Pashman
- The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners Margaret Visser
- How the Victorians Took Us to the Moon: The Story of the Nineteenth-Century Innovators Who Forged the Future Iwan Rhys Morus
- The Reader Over Your Shoulder: A Handbook for Writers of English Prose Robert Graves, Alan Hodge
- Healthy Calling: From Toxic Burnout to Sustainable Work Arianna Molloy
- Stuffed: A History of Good Food and Hard Times in Britain Pen Vogler
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