Lyt når som helst, hvor som helst

Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis

  • Lyt og læs så meget du har lyst til
  • Opdag et kæmpe bibliotek fyldt med fortællinger
  • Eksklusive titler + Mofibo Originals
  • Opsig når som helst
Start tilbuddet
DK - Details page - Device banner - 894x1036

The Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style

Sprog
Engelsk
Format
Kategori

Fakta

'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News 'For cooks, it's Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.' - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.

© 2020 Clairview Books (E-bog): 9781912992218

Release date

E-bog: 15. december 2020

Andre kan også lide...

  1. Maydan: Recipes from Lebanon and Beyond Rose Previte
  2. The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker Cenk Sonmezsoy
  3. Prevention Mediterranean Table The Prevention
  4. Gabriel Kreuther: The Spirit of Alsace, a Cookbook Michael Ruhlman
  5. The Adriatic Kitchen Barbara Unković
  6. The Fundamental Techniques of Classic Bread Baking French Culinary Institute
  7. The Alaska from Scratch Cookbook Maya Wilson
  8. First We Eat Eva Kosmas Flores
  9. Not a Diet Book: Take Control. Gain Confidence. Change Your Life. James Smith
  10. The Pretty Dish Jessica Merchant
  11. The Way We Eat Now: Strategies for Eating in a World of Change Bee Wilson
  12. Kosher Cooking For Kids: Delicious and Easy Recipes for Young Chefs to Learn and Enjoy Karen Horowitz
  13. Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes: The Remarkable People and Incredible Stories behind America's Favorite Dishes David Page
  14. Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef Anthony Falco
  15. Everything I Want to Eat Jessica Koslow
  16. The Fundamental Techniques of Classic Cuisine French Culinary Institute
  17. The Cooking Gene: A Journey Through African American Culinary History in the Old South Michael W. Twitty
  18. Lost Feast: Culinary Extinction and the Future of Food Lenore Newman
  19. American Cake Anne Byrn
  20. The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
  21. The Kitchen Whisperers: Cooking with the Wisdom of Our Friends Dorothy Kalins
  22. On Spice: Advice, Wisdom, and History with a Grain of Saltiness Caitlin PenzeyMoog
  23. Smart Fat: Eat More Fat. Lose More Weight. Get Healthy Now. Jonny Bowden
  24. Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life Max Lugavere
  25. What's the Difference?: Recreational Culinary Reference for the Curious and Confused Brette Warshaw
  26. Health Nut: A Feel-Good Cookbook Jess Damuck
  27. Erin Bakes Cake Erin Gardner
  28. A Skinful of Shadows Frances Hardinge
  29. The Fundamental Techniques of Classic Pastry Arts French Culinary Institute
  30. Painting Flowers: Create Beautiful Watercolour Artworks With This Step-by-Step Guide Jill Winch

Vælg dit abonnement

  • Over 600.000 titler

  • Download og nyd titler offline

  • Eksklusive titler + Mofibo Originals

  • Børnevenligt miljø (Kids Mode)

  • Det er nemt at opsige når som helst

Flex

For dig som vil prøve Mofibo.

89 kr. /måned
  • 1 konto

  • 20 timer/måned

  • Gem op til 100 ubrugte timer

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Prøv gratis
Den mest populære

Premium

For dig som lytter og læser ofte.

129 kr. /måned
  • 1 konto

  • 100 timer/måned

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Unlimited

For dig som lytter og læser ubegrænset.

149 kr. /måned
  • 1 konto

  • Ubegrænset adgang

  • Eksklusivt indhold hver uge

  • Fri lytning til podcasts

  • Ingen binding

Start tilbuddet

Family

For dig som ønsker at dele historier med familien.

Fra 179 kr. /måned
  • 2-6 konti

  • 100 timer/måned pr. konto

  • Fri lytning til podcasts

  • Kun 39 kr. pr. ekstra konto

  • Ingen binding

2 konti

179 kr. /måned
Prøv gratis