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Cover for The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls

The American Standard of Perfection - A Complete Description of all Recognized Varieties of Fowls

Sprog
Engelsk
Format
Kategori

Fakta

Unlock the definitive blueprint for heritage breeds with this comprehensive guide to APA excellence. Whether you are a dedicated exhibitor preparing for the showroom or a passionate homesteader preserving rare genetics, this manual provides the exhaustive technical details required to master the craft of avian husbandry.

This reference serves as the "constitution" for high-level judging and selection. Every page is dedicated to the meticulous anatomical details that define a champion, from the specific curve of a beak to the intricate patterns of feathers. It is the essential tool for anyone participating in APA sanctioned events or seeking to improve the quality of their livestock.

Contents include:

• General Introduction

• Glossary of Technical Terms

• Instructions to Judges

• For Judging in General

• Breeds and Varieties Officially Recognized

• Plymouth Rocks, Wyandottes, Javas, and Dominiques

• Rhode Island Reds, Chantecler, Jersey Black Giants, and Lamonas

• Brahmas and Brahma Bantams

• Cochins, Langshans, Leghorns, and Minorcas

• White-faced Black Spanish

• Blue and Alusians

• Anconas, Buttercups, Dorkings, Redcaps, and Orpingtons

• Cornish, Sussex, Australorps, Polish, and Hamburgs

• Houdans, Crevecoeurs, Le Fleche, Faverolles, and Campines

• Modern Games and Game Bantams

• Old English Games and Old English Bantams

• Old English Spangled Games and Game Bantams

• Black Sumatras, Malays, and Ornamental Bantams

• Silkies Non-Bearded and Bearded

• Sultans, Ducks, Geese, and Turkeys

A staple for 4H clubs and agricultural educators, this guide bridges the gap between casual backyard keeping and professional exhibition. It provides the vocabulary and the vision needed to identify superior specimens and achieve peak results in any agricultural setting.

© 2013 Barclay Press (E-bog): 9781447498117

Udgivelsesdato

E-bog: 18. april 2013

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