Tastes of Clemson Blue Cheese

Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!

© 2023 Clemson University Press (E-bog): 9781638041177

Udgivelsesdato

E-bog: 15. december 2023