Summary of Jonathan Safran Foer's Eating Animals

Get the Summary of Jonathan Safran Foer's Eating Animals in 20 minutes. Please note: This is a summary & not the original book. Original book introduction: Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices but once he started a family, the moral dimensions of food became increasingly important.

Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill.

© 2021 IRB Media (E-bog): 9781638152576

Release date

E-bog: 4. februar 2021