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Cover for Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Name: Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
ISBN: 9781612438047

Af
- Greg Mrvich
Forlag
- Ulysses Press

Sprog: Engelsk
Format
Kategori: Fakta

Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes.

Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time. Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's fifty recipes cover everything from backyard classics to gourmet creations, including:

•Barbecue Beef Brisket •Cedar-Plank Chicken Breast •Carne Asada Tacos •Mediterranean Lamb Kebabs •Turkey Skillet Stew •Seared Wasabi Ginger Crusted Tuna •Santa Maria Tri-Tip

Udgivelsesdato

E-bog: 27. marts 2018