Adventures in the Slavic Kitchen: A book of Essays with Recipes Igor Klekh
Lyt når som helst, hvor som helst
Nyd den ubegrænsede adgang til tusindvis af spændende e- og lydbøger - helt gratis
- Lyt og læs så meget du har lyst til
- Opdag et kæmpe bibliotek fyldt med fortællinger
- Eksklusive titler + Mofibo Originals
- Opsig når som helst
- Sprog
- Engelsk
- Format
- Kategori
Fakta
Smokin' hot tips for new pitmasters!
The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up!
Smoking Meat 101 includes:
75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs.
The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know.
Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts.
Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.
© 2025 Callisto (E-bog): 9781641525060
Release date
E-bog: 14. januar 2025
Tags
Andre kan også lide...
- First We Eat Eva Kosmas Flores
- The Alaska from Scratch Cookbook Maya Wilson
- The Fundamental Techniques of Classic Cuisine French Culinary Institute
- A Taste of Eid: A Celebration of Food and Culture – Recipes for Every Occasion Emma Marsden
- Dining with the Danes Lynn Andersen
- Traditional Breadmaking: Discover the Art of Creating Classic and Speciality Breads Eve Parker
- The Global Vegetarian Mridu Shailaj Thanki
- 101 Recipes for Preparing Food In Bulk: Everything You Need to Know About Preparing, Storing, and Consuming Richard Helweg
- The Northern Schleswiger Coffee Table: - 100 years after the reunification of Northern Schleswig and Denmark Morten Skærved
- CHINESE COOKBOOK: A Culinary Journey through Chinese Cuisine (2023 Guide for Beginners) Molly Schuman
- 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply Cynthia Martin
- Everything I Want to Eat Jessica Koslow
- 50 Open Face Sandwiches Camilla Panorama
- How to Open & Operate a Financially Successful Personal Chef Business Lee Rowley
- The Mediterranean Way to Lose Weight: The Biochemical Basis of Prince N. Agbedanu PhD
- A Cook’s Book Nigel Slater
- Slow Cook Modern: 200 Recipes for the Way We Eat Today Liana Krissoff
- The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking Ken Oster
- Vinegar: A Guide to the Many Types and their Use around the Home Julie Townsend
- The French Chef Handbook: La cuisine de reference Michel Maincent-Morel
- 101 Amazing Facts about Cheese Jack Goldstein
- Asada: The Art of Mexican-Style Grilling Bricia Lopez
- Simply Scottish A Wee Taste of Scotland Karon Grieve
- Air Fryer Cookbook: Delicious Air Fryer Recipes for Sophisticated Taste Buds Frankie Jameson
- The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home George Motz
- Five Ways to Cook Asparagus (and Other Recipes) Peter Miller
- Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions Joshna Maharaj
- Mrs Mary Eales's Recipes Mrs Mary Eales
- Tyler Florence Family Meal Tyler Florence
- Sweet Apple Temptations Cynthia Briggs
- Sushi Made Simple, A Beginner's Guide to Sushi: The Ultimate Cookbook for Sushi Lovers, Mastering the Basics of Sushi Making, Essential Techniques and Recipes Ph.D. Sarah Bentley
- Maydan: Recipes from Lebanon and Beyond Rose Previte
- Gita and the Art of Selling : Memoirs of a Sales Yogi Kiran Bettadapur
- The Adriatic Kitchen Barbara Unković
- Prevention Mediterranean Table The Prevention
- Graze Suzanne Lenzer
- The Fundamental Techniques of Classic Italian Cuisine Cesare Casella
- Classic Recipes: Mexican Cooking Wendy Hobson
- The Fundamental Techniques of Classic Bread Baking French Culinary Institute
- The Pretty Dish Jessica Merchant
- CHIA SEEDS: Unlocking Health, Nutrition, and Culinary Delights (2023 Guide for Beginners) Una Schmidt
Vælg dit abonnement
Over 600.000 titler
Download og nyd titler offline
Eksklusive titler + Mofibo Originals
Børnevenligt miljø (Kids Mode)
Det er nemt at opsige når som helst
Flex
For dig som vil prøve Mofibo.
1 konto
20 timer/måned
Gem op til 100 ubrugte timer
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Den mest populære
Premium
For dig som lytter og læser ofte.
1 konto
100 timer/måned
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Unlimited
For dig som lytter og læser ubegrænset.
1 konto
Ubegrænset adgang
Eksklusivt indhold hver uge
Fri lytning til podcasts
Ingen binding
Family
For dig som ønsker at dele historier med familien.
2-6 konti
100 timer/måned pr. konto
Fri lytning til podcasts
Kun 39 kr. pr. ekstra konto
Ingen binding
2 konti
179 kr. /månedSprog og region
Dansk
Danmark
